Farming Practices: Organic
Garganega: The Romans introduced this variety in the Classic area 2,000 years ago.
Vinification in stainless steel tank.
Not fruit-driven; mineral and floral notes that cleanse the palate, making it food-friendly with lots of dishes.
On the nose there is the nectar of field flowers such as camomile, elderflower, iris.
Mineral on the palate with an almond finish, typical of Classic Garganega.
2021 Inama Soave Vin Soave